DESCRIPTION
Chocolate spraying machine with container capacity for 8-litre chocolate (coating,canache) The machine is fitted with a stirring device. The special low-pressure spraygun, connected to an electrically heated fluid hose ensures problem-free and mist-free processing of your chocolate.
The machine can be easily adjusted to accommo-date a variety of spray images such as: very thin to very thick layers, spattering, velvet,strip/grain pattern, snow decoration etc.
Capacity container: 8 Litre Voltage: 220/240 Volt 50/60 Hz Other voltages availa-ble on request Heating capacity: 900 Watt Temperature range limited between20°C and 60°C Recommended operating temperature: between 30°C and 40°C
Easily moved on robust castors Digital temperature reading Dimensions: 540 x450 x 910 mm (LxWxH) Weight machine: 46 KG
