The PlanetMixer range offer extraordinarily versatile performance and yield excellent results for any type of soft mixtures such as wire- cut biscuits, dosed and injected products, all types of creams, raw and cooked ones (by utilizing a double wall basin thermo-regulated with steam, bain-marie, or diathermic oil); fresh whipped cream, meringues, pâte à chou, etc. Hard doughs as rotative moulded biscuits, pie, short bread, etc.
PlanetMixer machines are constructed and studied to guarantee the maximum alimentary security’s requirements and it is operative unitedly with the elevated quality of the final product.
- System of purifying filters in order to obtain dehumidified air and depurated from polluting agents.
- Accident prevention protections: anterior which can be opened and are provided with security sensors, and fixed posterior protections.
- Security valve: automatic in order to expel the air in the end of the cycle.
- PLC of a brand chosen by the customer.
- Interface user “Touch screen” with multilingual software
- Maintenance of the recipes’ archives with 10 working phases for each recipe.
- Video monitoring of the working recipe with the visualization of each phase parameters, of the mixer’s operative state and its principal apparatus
- Video signalling of alarms by detailed schedules of the alarm causes.
Contact Interbake today to discuss your requirements and the full range of Mixer products we supply.